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Rob Hall Yarra Valley Pinot Noir Gippsland indigenous malolactic fermentation begins

SKU: 20044252047
4.2
EUR30.00 EUR76.00

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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3

Description

indigenous malolactic fermentation begins

Muscadelle

Pinot Noir

7% Mataro and 1% Viognier

lemon myrtle

Rob Hall Yarra Valley Pinot Noir Gippsland indigenous malolactic fermentation beginsA blend of three vineyards. Willowlake (cooler southern end of the valley), BOC (Healesville) and Harriets vineyard (south of Healesville, it lies somewhere between the other two in its geography and climate).

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