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the santoku is slightly shorter and with a rounder belly than the bunka in this range and boasts not just looks but exceptional performance and edge retention from the extremely hard STRIX steel core
With its slightly hollow grind
the additional height on the Ginsou gyuto and relatively long flat belly give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel
Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel
The very thin single bevel edge on this usuba produces extremely fine precision cuts to take your vegetable prep to a new level
Ohishi SLD Santoku Blade Finish:Kurouchi the santoku is slightly shorterA superb edge at this price point and the durability of SLD steel offers an ideal combination of robustness and performance for this all rounder.
