Greenock Creek Moppa Durif Australia by winemaker Stephen Henschke

by winemaker Stephen Henschke

Intense spiced aromas of clove and cinnamon that stand out

precise and beautifully balanced

The resulting wine delivers aromas of lifted red fruits

or a "Dirty Martini"

Greenock Creek Moppa Durif Australia by winemaker Stephen HenschkeThe fruit was manually selected and fermented for 6 to 7 days in separate open slate fermenters. The remaining wine was aged for 20 months in a variety of seasoned French and American oak hogsheads, with 10% of the wine fermenting in new French oak hogsheads. Deep crimson and purple hues of the wine can be seen in the glass, and its aroma is pleasant with notes of spicy spices and black berries. Rich flavours are abundant on the palate, and the