Black raisins are none other than dried grapes
Ground cardamom also works beautifully in curries
It adds an herbal-anise flavor to poultry
Aleppo pepper is widely used in Middle Eastern and Mediterranean cuisine
only a small amount of powder is needed for any recipe
Juniper Berries Whole Fruit Powder Black raisins are none otherThese berries are used fresh or dried and then crushed to impart a sharp, savory, pine like flavor to food. They have been used in northern European and Scandinavian cuisine mostly in meat dishes and sauerkraut. These refreshing juniper berries are excellent for balancing rich, gamey or fatty food. They complement beef, fish, lamb, wild game, pork and cabbage dishes and work well with other spices, especially thyme, sage, oregano, marjoram, bay