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Sunday Sugo: This isn’t your average pasta night—it’s a ritual
Agostino Recca takes great pride in preserving the prominent flavor and firm texture of this seafood staple
is produced in the farming town of Mugello near Florence and Tuscany
Montasio Stravecchio (extra old)
Amerigo and Agnese
White Balsamic Dressing - 8.45 oz CHEESEPAIRING Sunday Sugo: This isn’t yourThis unique balsamic condiment from the centuries old Acetaia Castelli is made from 65% concentrated white grape must and 35% of white wine vinegar. This product is made from Trebbiano grapes, which are one of the varietals used in making traditional balsamic vinegar. Its a young product quickly aged in virgin barrels to create the perfect balance of golden color and naturally sweet taste. It has a low acidity of only 5% which lends a slightly sweet
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