Tsunehisa AUS8 Petty 135mm collection-handle the Ko-Bocho is ideally suited

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen

This santoku has a superbly sharp edge out of the box and will hold it for a long time

A perfect mid sized petty

stylish wenge handle with black buffalo horn bolster available in 3 sizes to suit your blade

Tsunehisa AUS8 Petty 135mm collection-handle the Ko-Bocho is ideally suitedSuper looks, great out of the box sharpness and a great mid sized petty that's exceptional value for money.