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Delicately bitter dark chocolate and 87 cocoa pure cocoa macerate are blended to create a unique chocolate liqueur that is a must-have ingredient for creative cocktail-making
sweet & warm hints of coconut are prominent to taste with a peppery spice returning on the finish
Nose: Creme brûlée
coupled with a soft
crisp and free sensations while staying consistent with the Moet and Chandon style
Giffard Syrup Orgeat 1L Picpoul de Pinet Delicately bitter dark chocolate andColour: Milky syrup, off white with a colour of coconut cream. Scent: Gourmet notes of bitter almond, frangipane and crushed almonds. Taste: Aromatic and sweet flavour of Orgeat. Fresh and fruity taste with a nice complexity.
