Fujiwara Denka Gyuto 210mm Handle:Ebony A great sized knife for

A great sized knife for those jobs where a Chef's knife is just too big

A fabulous small petty with a perfectly proportioned small handle boasting excellent sharpness right out of the box and a great feel in hand

One of the most stunning mid sized petty knives we've ever seen and an absolute joy to behold

An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep

A truly spectacular nakiri with one of the sharpest and hardest out of the box edges we've ever tested

Fujiwara Denka Gyuto 210mm Handle:Ebony A great sized knife forA perfect all rounder and a well balanced and finished knife with a finish and edge retention that will serve you for years. Fujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.