Organic Spinach Tagliarelle Egg Pasta - 8.8 oz REGION - BASILICATA Made with only natural sourdough

Made with only natural sourdough passed through a 48-hour double fermentation

2% to about 7

almond-filled torrone from the artisans at Quacquarini are covered in premium chocolate

Introducing Merro Sicilian Anchovy Fillets in Oil

and aromatic herbs

Organic Spinach Tagliarelle Egg Pasta - 8.8 oz REGION - BASILICATA Made with only natural sourdoughCipriani's organic spinach egg tagliarelle is a classic pasta format with a vibrant green color and a delicious spinach flavor that adds an extra dimension to any dish. Made with organic ingredients, including fresh spinach and egg, this tagliarelle pasta is perfect for elevating simple dishes with its unique texture and taste. At Harry's Bar, we love to serve it "au gratin" with a veal ragout for a hearty and satisfying meal. In 1931, Giuseppe