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aniseed and cardamom in the middle and a soft
slow-cooked red meat dishes or a simple sirloin or fillet with a green peppercorn or truffle and mushroom sauce
Food Pairings: Our whisky is well complemented by spicy foods and sweet-chilli cashew nuts
Hand picked marula fruit is fermented
Honeydew melon
Xenna Shiraz 2017 Petit Verdot aniseed and cardamom in theA spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
