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Shake rose and kewra water before use
Green Chilli Pickle (400g)
A unique and aromatic spice for any pantry
Indian Berry(Jujebe) pickle adds zest to rice
this rich and aromatic blend is perfect for kosha-style gravies and mutton curries
Yellow Mustard Seeds - Premium Shorshe for Cooking and Health Benefits Type:Powder Shake rose and kewra waterAbout: Yellow mustard seeds have a mild, slightly tangy flavor, making them a versatile ingredient in many cuisines. They are commonly used in pickles, sauces, and mustard preparations, and also in tempering for curries and soups. Yellow mustard seeds are known for their digestive benefits and ability to enhance the flavor of dishes. Store in a cool, dry place to preserve their freshness. A staple spice for adding mild heat and tang to your cooking!
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