Shuho Tokubetsu Junmai Yamahai Dewakirari 1.8L Umeshu It goes well with a

It goes well with a wide range of cuisines

Shirataki-Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture

which utilises natural lactic acids to create a crisp

It is a delicious product that takes advantage of the light flavor that is characteristic of Sake Komachi

and high quality clean water gushes from the well in the brewery facility throughout the year

Shuho Tokubetsu Junmai Yamahai Dewakirari 1.8L Umeshu It goes well with aThis special junmai sake pairs Yamagata grown Dewa Kirari rice with traditional Yamahai Jikomi brewing technique(made without grinding process). You can taste the secret of Yamahai Jikomi. Dry Sweet Light Rich Clean Aromatic